Want to join our team

Production Supervisor


  1. Minimum Degree from Food Technology, Food Industry, or other relevant major from reputable university
  2. Minimum 3 year experience in bakery, or other food industry as a Production Supervisor or Shift Leader
  3. Have a good analytical and strong leadership skills
  4. Able to work both independent or in a team
  5. Computer literacy & good administrative
  6. Good interpersonal and communication skill
  7. Good understanding and experience in GMP, HACCP, ISO 9000 and ISO 22000, FSSC, and Halal Assurance System will be an advantage
  8. Must be ready to work in shifts and weekend/holiday

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